Great...that makes me feel better about doing it. This will actually be the fourth time I've used it and I know what you're saying about the sulfur. I actually have an Octoberfest, or should I say Mock-toberfest, I just bottled that I used this yeast on and I'm cracking on Thanksgiving. Brewed it at around 63 degrees. Took a sample when bottling and I'm amazed at how lager-like it is.