Just brewed a honey pale ale with honey malt. The recipe is as follows:
7 lbs of 2 row
2 lbs of Vienna
1 lb of C-60
1 lb of Honey Malt
.5 oz Amarillo @60
.5 oz Simcoe @20
.5 oz Amarillo @10
.5 oz Simcoe @5
WLP 051 is the yeast strain I am fermenting with.
It ended up an amber color so pale ale might not apply
. We will see what happens, 1 lb of c-60 and one of honey malt should make this thing very sweet. I will dry hop in the keg with 1 oz half Amarillo half Simcoe.
To those who have found 1lb of Honey malt sweet, what did others say when they tasted that beer?