Using belgian candi syrup in a Dubbel - Page 2

SnickASaurusRex · 05-21-2009, 07:29 PM

Quote:

Originally Posted by SnickASaurusRex

Here is another sugar recipe.

I like this one, but then again I am partial.

20 lb of sugar and a jar of yeast nutrient

This one is for syrup.

hammacks · 05-21-2009, 08:06 PM

Quote:

Originally Posted by ghart999

Also the recipes are for making hard candi. Isn't there supposed to be a huge diff between syrup and hard candi?

The syrup has much more flavors and complexity. Well, Snicks syrup anyway. I'm not to sure about a simple invert syrup.

SnickASaurusRex · 05-22-2009, 03:45 AM

Hey thanks hammacks. It's real nice to hear that other people are trying it and really liking it.