US 2-Row Substitute for UK 2-Row???
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I am new to all grain and have a lot of US 2-Row Pale. The recipe that I would like to try calls for UK 2-Row Pale (Mac N Jack clone). How much of a flavor difference will there be if I use the US 2-Row?
Last edited by Cougfan; 02-08-2009 at 03:06 PM.
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