7 lbs 12 oz Pilsner malt
1 lbs wheat malt
4 oz mild malt (vienna would be a good sub)
.75 oz Saaz FWH
Magnum 60 min (I used .25 oz to hit 23 IBU)
.5 oz Saaz 5 minutes
I mashed at 150 for 75 minutes and did a no sparge brew to hit an efficiency of 65%, 1.039 for 5.75G. Ferment in the mid 60s to get that extra clean flavor.