Originally Posted by Kevin Dean
I recently did a bitter with Phoenix but I have NO idea how it comes out.
Please let us know how it comes out. I'm definitely interested!
I recently made an Irish Ale using .5oz fuggles at 5 min. The batch was excellent and disappeared fast last weekend (I had no idea that kegging could make beer disappear so quick). I am thinking about making that recipe again but I'll substitute the UK Phoenix for the Fuggles and see how it tastes.
Uff Da Picobrewery
Primary: Vienna Lager
Kegged: Homegrown Pale Ale, Mánagarmr Stout, Ratatoskr IIPA, Cider
Bottled: Yule Gruit