UK Phoenix for Aroma or Flavor?
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I have some UK Phoenix hops and was wondering if anyone has experience using them for flavor or aroma. They are pretty high in alpha acids which is good for bittering, but I'd like to use them for the other additions if applicable. Do these work well for English/Irish ales?
Thanks!
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Uff Da Picobrewery
Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)
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