Hey folks. I'm looking to brew the Hop Hammer recipe from Jamil Z and Jon Palmer's Brewing Classic Styles and I'm wondering what kind of wheat malt to use. I haven't brewed with wheat yet and his recipe simply says "Wheat Malt". When I look at several homebrew shop sites they have several kinds of wheat including pale wheat, white wheat, torrified wheat, unmalted wheat, dark wheat etc. I assume dark wheat is not the right one to use and I was leaning towards using the pale wheat. Which one would you suggest?