Originally Posted by Suthrncomfrt1884
You're telling me this recipe doesn't call for a flavor/aroma hop? I've had this beer and find it very unlikely. Are you sure they didn't leave something out by mistake? Also, the hops seem fairly low. Of course, I'm assuming this is a 5 gallon batch.
I am not familiar with this beer at all so I may be unqualified to comment...but if it's a lower-gravity beer (recipe doesn't say), it may not take that much hops to give it some punch. Columbus and Amarillo are fairly high AA, so it won't take that much to provide high bittering. The long boil will also increase hop utilization. Finally, the first addition (first-wort hops) probably takes the place of the flavor hops.
That much dry hopping will give the beer plenty of hop aroma.
Natural 20 Brewery
Yes, that *is* beer. Water, malt, hops, and yeast mean it's beer. Go ahead and try a glass...