Well, this I just brewed this for the second time. I still haven't been able to use the recommended yeast. The first time around the LBHS was out of it, so I used WYeast 1388 (belgian Strong Ale). This last time I wanted to make something to build up a yeast cake for an 11% tripel. I used Wyeast 1214 (belgian ale). Both taste fantastic. The 1388 gives it a little more of a fruity nose and slight tart taste, while the 1214 gives it a little bit of dry spiciness. This grain bill is a good one, and can handle many different yeasts. Domaine DuPage is a great beer for a hot summer day. Cheers.