The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Tweak my Dry Stout Recipe

Reply
 
LinkBack Thread Tools
Old 04-23-2013, 01:36 AM   #1
devils4ever
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: NJ, USA
Posts: 216
Liked 5 Times on 5 Posts

Default Tweak my Dry Stout Recipe

Here's my Dry Stout recipe:
7 lb Maris Otter
1 lb Flaked Barley
1 lb Roasted Barley
0.5 lb Crystal 80L
1 oz EK Golding (60 min)
1 oz Fuggles (60 min)
1 pkg Wyeast 1084 Irish Ale Yeast

5 gal batch, OG=1.044 with 65% eff, SRM=28.2, IBU=35.1
60 min mash at 152F.

I've made this recipe in the past without the Crystal 80L. I'm hoping this addition will add a little more complexity and body.

Comments?

__________________

"Hush little brewski don't you leak, daddy wants to drink for at least a week." -- Bender of Futurama

"Actually, Dwight, you're right. Alcohol is very very bad...for children. But once you turn 21, it becomes very very good! So scram!" -- Leela

devils4ever is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Let's Tweak a Coffee Stout!!!! adamjackson General Beer Discussion 14 09-20-2012 02:23 AM
how to tweak this recipe iron_city_ap Beginners Beer Brewing Forum 4 09-18-2010 06:53 PM
Coffee Stout Tweak mgo737 Recipes/Ingredients 9 03-14-2010 07:47 PM
New tweak to old stout Willy Boner Extract Brewing 8 02-21-2010 07:41 PM
Help me Tweak this recipe! HiGravShawn Beginners Beer Brewing Forum 4 11-04-2009 02:27 PM