Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Trying to make a Goose Island Lolita Clone
Reply
 
LinkBack Thread Tools
Old 03-19-2012, 07:34 PM   #1
louie0202
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 285
Liked 7 Times on 7 Posts
Likes Given: 64

Default Trying to make a Goose Island Lolita Clone

Here is the original beer.

http://www.gooseisland.com/pages/lolita/163.php


Here is my guess for a recipe....any thoughts

One note not in the recipe I was going to start with Saf-Ale US05, then secondary onto Raspberry's and add the Brett. I was thinking about 5lb of Raspberry


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Sour Raspberry
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.27 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.061 SG
Estimated Color: 4.1 SRM
Estimated IBU: 23.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 2.2 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3 8.9 %
0.50 oz Styrian Goldings [5.40 %] - Boil 60.0 mi Hop 4 6.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 45.0 min Hop 5 9.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 6.8 IBUs
0.50 oz Styrian Goldings [5.40 %] - Boil 5.0 min Hop 7 1.3 IBUs
1.0 pkg Brettanomyces Bruxellensis (Wyeast Labs Yeast 8 -
4.00 oz Oak Chips (Secondary 7.0 days) Flavor 9 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.81 qt of water at 162.8 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (0.04gal, 2.26gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

__________________
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
louie0202 is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2012, 02:43 AM   #2
louie0202
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 285
Liked 7 Times on 7 Posts
Likes Given: 64

Default

Basically it's a raspberry sour

__________________
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
louie0202 is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2012, 03:14 AM   #3
ghpeel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 1,216
Liked 21 Times on 19 Posts
Likes Given: 2

Default

Man I feel kinda wrong for saying this, but shouldn't a beer called "Lolita" be served very, very young? Like a hefe fermented for maybe a week?

__________________

=============================================

Kegged: Dunkelweizen
Primary: American Pale Ale

ghpeel is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2012, 03:40 AM   #4
louie0202
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 285
Liked 7 Times on 7 Posts
Likes Given: 64

Default

Hahhaha ok I laughed too hard when I read this....if it wasn't for the Brett in it, I would agree.

__________________
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
louie0202 is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2012, 03:19 PM   #5
omockler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Indianapolis, IN
Posts: 31
Default

I felt like this beer was very sour for just having brett. I would guess that it picked up some other bugs in the barrel.

__________________
Tribute Brewing
-fermenting-
Quad ~ Saison ~ Lambic1.0 ~ Zombie Dust Clone ~ American Mild

-bottled/kegged-
Savannah Peach ~ Oatmeal Stout
omockler is offline
 
Reply With Quote Quick reply to this message
Old 12-23-2013, 08:31 PM   #6
NatchezBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Posts: 45
Likes Given: 1

Default

I would like to know how this turned out. Any updates?

__________________
NatchezBrew is offline
 
Reply With Quote Quick reply to this message
Old 04-09-2014, 04:33 PM   #7
Kylito87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Chicago, Illinois
Posts: 64
Liked 1 Times on 1 Posts

Default

Bump. I would like to brew this some time this summer. How did it turn out? Cheers

__________________
Kylito87 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Goose Island Sofie...AG Clone ideas? Brocster Recipes/Ingredients 44 09-06-2014 05:31 PM
Goose Island 312 Clone Discussion Boerderij_Kabouter Recipes/Ingredients 97 02-07-2014 06:37 PM
Goose Island IPA Clone Help peecan52 Recipes/Ingredients 8 11-14-2011 02:38 AM
Want: Goose Island Reserve Matilda Clone Synovia Recipes/Ingredients 5 07-29-2009 02:41 PM
Goose Island IPA Clone? McCall St. Brewer Recipes/Ingredients 0 02-09-2007 01:38 AM



Newest Threads

LATEST SPONSOR DEALS