I was doing some research when I first got into lagering, actually found a lot of threads on HBT about using lager yeast at ale temps. As mentioned if you have a garage or something you might be able to make it work. As for the actual lagering process you can do it in your regular refrigerator, just remove the middle shelf and bam, your lagering!! That is, provided the SWMBO won't stab you while you sleep for trying it.
As for the recipe, I'm guessing the 1 lb of Munich 2x was a typo? The last hop addition seems kind of heavy, but I haven't had Blue Paddle in a while.
Let us know how it goes, Blue Paddle is one of the few pils I actually buy.