I posted on the recipe thread for the elk drool clone for a double batch recipe. Can someone help me or do I just double the recipe? Also looking for a dry yeast for it?
Thanks for any help.
Have a porter on tap, and 10 gal of a ipa going to work. in the mean time I sip beers from all over from great beer trades. Have a ghoulship in the fridge now!!
Just double it. Is it an IPA? If so Notties or 05 would be a good choice.
Beersmith lets you easily scale batch size. I think some people like to tweak the hops to make sure the IBUs are correct, but basically doubling it is going to work.