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Old 03-20-2009, 02:27 PM   #1
Mainebrew
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Default Trying to double up a recipe for a 11gal brew

I posted on the recipe thread for the elk drool clone for a double batch recipe. Can someone help me or do I just double the recipe? Also looking for a dry yeast for it?

Thanks for any help.



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Have a porter on tap, and 10 gal of a ipa going to work. in the mean time I sip beers from all over from great beer trades. Have a ghoulship in the fridge now!!

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Old 03-20-2009, 03:37 PM   #2
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Just double it. Is it an IPA? If so Notties or 05 would be a good choice.

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Old 03-20-2009, 03:57 PM   #3
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Beersmith lets you easily scale batch size. I think some people like to tweak the hops to make sure the IBUs are correct, but basically doubling it is going to work.

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