trub ?
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How can I store the trub from a batch of fermented beer in order to use the yeast for my next batch?
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It all comes down to one question, WWJB? (What Would Jesus Brew?)
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Primary: empty
Secondary: Cranium Crusher (my attempt at a Skull Splitter clone)
Bottled: Just killed the last of Sven's Shetland Stout
On Tap: Not kegging yet, but soon!
Fixin' to Brew: ????????????
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