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Old 05-06-2008, 01:14 AM   #1
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Default trub ?

How can I store the trub from a batch of fermented beer in order to use the yeast for my next batch?


It all comes down to one question, WWJB? (What Would Jesus Brew?)


Primary: empty
Secondary: Cranium Crusher (my attempt at a Skull Splitter clone)
Bottled: Just killed the last of Sven's Shetland Stout
On Tap: Not kegging yet, but soon!
Fixin' to Brew: ????????????

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Old 05-06-2008, 01:18 AM   #2
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do a search for yeast harvesting. its stickyed in the Yeast forum. Very good directions for harvesting your cake.

My Kegerator Project
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