How can I store the trub from a batch of fermented beer in order to use the yeast for my next batch?
It all comes down to one question, WWJB? (What Would Jesus Brew?)
Secondary: Cranium Crusher (my attempt at a Skull Splitter clone)
Bottled: Just killed the last of Sven's Shetland Stout
On Tap: Not kegging yet, but soon!
Fixin' to Brew: ????????????
do a search for yeast harvesting. its stickyed in the Yeast forum. Very good directions for harvesting your cake.