Originally Posted by dapete
I didn't explain but I have a corn allergy. This recipe would probably be fine, but I've never used any corn products in my beers.
I carb with table sugar because its more predictable than honey. Or so I've read.
yeah, thats what i have read too, also looking at my chart here it says that cane sugar (at 45 - 48 points) is more fermentable than corn sugar (37 - 40 points) while honey is at 30 - 35 points.
btw, i am talking about gravity points per pound per gallon. hope it helps.