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03-22-2012, 12:12 AM
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#31
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Germantown, Maryland
Posts: 362
Liked 3 Times on 3 Posts
Likes Given: 3
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Quote:
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Originally Posted by copyright1997
Thanks. I think I will postpone this one until you get your results, need to decide among a re-brew of SN Celebration, re-brew of Victory Hop Devil, or try a DogFish 60 or maybe Lagunitas IPA....hmm, what to choose.
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Lagunitas gets my vote.
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03-22-2012, 12:13 AM
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#32
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Germantown, Maryland
Posts: 362
Liked 3 Times on 3 Posts
Likes Given: 3
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Quote:
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Originally Posted by southside2234
try it yet? i did this grain profile but haven't brewed yet...am looking to do so in the next day or so
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I decided to let it mellow a little more. It's still in carboys, but will be put into stainless tomorrow.
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03-22-2012, 12:51 AM
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#33
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Albany, NY
Posts: 1,276
Liked 18 Times on 18 Posts
Likes Given: 9
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Quote:
Originally Posted by reddskinnfan
Lagunitas gets my vote.
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Did a LakeFront IPA recipe...still in the primary, I will transfer to keg in about a week.
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Last n brews:
5/4/13: English Mild (National Homebrew day), 5/3/13: Citrus Wit, 5/2/13: Cream of three crops (modified), 4/3/13: Nugget Nectar clone, 4/3/13: Brewers Gold Ale, 3/30/13: Yooper's House Ale, 3/30/13: Victory Hop Devil clone, 3/27/13: Cream of three crops, 3/27/13: Marris Otter Red IPA, 3/18/13: Over the Moon (High Octane Blue Moon)
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03-30-2012, 02:14 AM
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#34
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Albany, NY
Posts: 1,276
Liked 18 Times on 18 Posts
Likes Given: 9
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Quote:
Originally Posted by reddskinnfan
Sorry. It's still in primary cleaning up. Will transfer to keg and dry hop in keg over next week. Will report flavor then.
Also, on my CO2 system, it usually takes 10 days to carb. As such it should be about two weeks before its ready to taste.
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Done carbing yet? I would like to brew this tomorrow if it came out close. [I have a 6 pack of the real thing (well a 5 pack now)  ]
__________________
Last n brews:
5/4/13: English Mild (National Homebrew day), 5/3/13: Citrus Wit, 5/2/13: Cream of three crops (modified), 4/3/13: Nugget Nectar clone, 4/3/13: Brewers Gold Ale, 3/30/13: Yooper's House Ale, 3/30/13: Victory Hop Devil clone, 3/27/13: Cream of three crops, 3/27/13: Marris Otter Red IPA, 3/18/13: Over the Moon (High Octane Blue Moon)
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04-16-2012, 04:58 PM
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#35
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: OH, ohio
Posts: 77
Liked 1 Times on 1 Posts
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Any updates RedSkinFan? Would you use this recipe over your other ones? I'm brewing this on Wednesday and finalizing the ingredients based on your previous recipes.
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04-16-2012, 05:16 PM
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#36
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Germantown, Maryland
Posts: 362
Liked 3 Times on 3 Posts
Likes Given: 3
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It's almost spot on for color and mouthfeel. Your hop schedule will dictate the rest.
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04-16-2012, 05:18 PM
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#37
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Easy Is No Fun...
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: somerset, NJ
Posts: 1,383
Liked 33 Times on 29 Posts
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Is it like this years or last years NN? This years is different.
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04-16-2012, 07:24 PM
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#38
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: OH, ohio
Posts: 77
Liked 1 Times on 1 Posts
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Planning on the hop schedule you posted in the other NN thread. Looks awesome.
Did you still do a 90 minute boil with the reduced amount of pilsner malt?
Quote:
Originally Posted by reddskinnfan
It's almost spot on for color and mouthfeel. Your hop schedule will dictate the rest.
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04-16-2012, 07:38 PM
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#39
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Columbia, South Carolina
Posts: 26
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I made this too with the grain profile here and the hop schedule from the other thread. Going to transfer to secondary and dry hop in another couple of days then bottle next week.
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04-16-2012, 08:07 PM
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#40
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Germantown, Maryland
Posts: 362
Liked 3 Times on 3 Posts
Likes Given: 3
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If using the hop schedule from the other thread, ensure you whirpool for a while to get the most out of the hop aroma/flavor.
Also, dry hop for minimum two weeks at 70f before cooling/carbing. Leave hops in keg, during and after cooling.
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