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Old 03-22-2012, 12:12 AM   #31
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Originally Posted by copyright1997

Thanks. I think I will postpone this one until you get your results, need to decide among a re-brew of SN Celebration, re-brew of Victory Hop Devil, or try a DogFish 60 or maybe Lagunitas IPA....hmm, what to choose.
Lagunitas gets my vote.
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Old 03-22-2012, 12:13 AM   #32
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Originally Posted by southside2234

try it yet? i did this grain profile but haven't brewed yet...am looking to do so in the next day or so
I decided to let it mellow a little more. It's still in carboys, but will be put into stainless tomorrow.
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Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Citra WIPA, Belma Blonde
Fermenter: English Cider, Arrogant Bastard Clone, Lemon Pepper Saison
On Deck:Rye IIPA, El Dorado Amber Ale
In the near future: Kolsch, Citra Wheat, Pumpkin Ale and Winter Warmer

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Old 03-22-2012, 12:51 AM   #33
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Lagunitas gets my vote.
Did a LakeFront IPA recipe...still in the primary, I will transfer to keg in about a week.
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Old 03-30-2012, 02:14 AM   #34
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Sorry. It's still in primary cleaning up. Will transfer to keg and dry hop in keg over next week. Will report flavor then.

Also, on my CO2 system, it usually takes 10 days to carb. As such it should be about two weeks before its ready to taste.
Done carbing yet? I would like to brew this tomorrow if it came out close. [I have a 6 pack of the real thing (well a 5 pack now) ]
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Last n brews in 2014: (P=Primary) (K=Keg) (B=Keg->Bottle)
6/13: Rolling Rock (P), 6/09: Yooper's Pale Ale (P), 5/27: Coumbus IPA (P), 5/17: Victory Hop Devil (K), 5/15: Summit MO SMASH (K), 5/12: Sierra Nevada Celebration (K), 5/03: Schwartzbeir (K),4/10: Birch Beer (Soda) (K), 3/31: Sierra Nevada Pale Ale (K), 3/25: Belgian Ale (SWMBO slayer) (B), 3/21: mrbowenz English IPA (B), 3/17: Mirror Pond Ale (K), 3/17: Blue Moon's "Old Country Cousin" (B), 3/15: Ballast Point Sculpin IPA (B),

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Old 04-16-2012, 04:58 PM   #35
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Any updates RedSkinFan? Would you use this recipe over your other ones? I'm brewing this on Wednesday and finalizing the ingredients based on your previous recipes.

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Old 04-16-2012, 05:16 PM   #36
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It's almost spot on for color and mouthfeel. Your hop schedule will dictate the rest.

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Old 04-16-2012, 05:18 PM   #37
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Is it like this years or last years NN? This years is different.

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Old 04-16-2012, 07:24 PM   #38
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Planning on the hop schedule you posted in the other NN thread. Looks awesome.

Did you still do a 90 minute boil with the reduced amount of pilsner malt?


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It's almost spot on for color and mouthfeel. Your hop schedule will dictate the rest.
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Old 04-16-2012, 07:38 PM   #39
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I made this too with the grain profile here and the hop schedule from the other thread. Going to transfer to secondary and dry hop in another couple of days then bottle next week.

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Old 04-16-2012, 08:07 PM   #40
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If using the hop schedule from the other thread, ensure you whirpool for a while to get the most out of the hop aroma/flavor.

Also, dry hop for minimum two weeks at 70f before cooling/carbing. Leave hops in keg, during and after cooling.

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