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-   -   Trogner Bros talk Nugget Nectar on the BN (http://www.homebrewtalk.com/f12/trogner-bros-talk-nugget-nectar-bn-257110/)

reddskinnfan 02-19-2012 04:49 AM

2 Attachment(s)
Quote:
Originally Posted by onthekeg
I would love to hear how this turns out as well. I have 3 nugget plants that produce about 3 5gallon pails of hops annually, so I have nugget coming out of my ears.

I wish it was an all Nugget hopped beer. I have never had one here in MN.
So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:



Attachment 48729



Attachment 48730


Sorry for the delay, but my equipment failure was my highest priority.

reddskinnfan 02-19-2012 04:49 AM

2 Attachment(s)
Quote:
Originally Posted by onthekeg
I would love to hear how this turns out as well. I have 3 nugget plants that produce about 3 5gallon pails of hops annually, so I have nugget coming out of my ears.

I wish it was an all Nugget hopped beer. I have never had one here in MN.
So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:



Attachment 48729



Attachment 48730


Sorry for the delay, but my equipment failure was my highest priority.

reddskinnfan 02-23-2012 11:51 AM

4 Attachment(s)
Quote:
Originally Posted by reddskinnfan

So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:





Sorry for the delay, but my equipment failure was my highest priority.
Here is a few more pics...

Attachment 49310



Attachment 49311



Attachment 49312



Attachment 49313

Also, I will transfering this beer on Saturday morning, so will report on taste going into keg with dry hop.

reddskinnfan 02-23-2012 11:51 AM

4 Attachment(s)
Quote:
Originally Posted by reddskinnfan

So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:





Sorry for the delay, but my equipment failure was my highest priority.
Here is a few more pics...

Attachment 49310



Attachment 49311



Attachment 49312



Attachment 49313

Also, I will transfering this beer on Saturday morning, so will report on taste going into keg with dry hop.

reddskinnfan 02-23-2012 11:51 AM

4 Attachment(s)
Quote:
Originally Posted by reddskinnfan

So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:





Sorry for the delay, but my equipment failure was my highest priority.
Here is a few more pics...

Attachment 49310



Attachment 49311



Attachment 49312



Attachment 49313

Also, I will transfering this beer on Saturday morning, so will report on taste going into keg with dry hop.

reddskinnfan 02-23-2012 11:51 AM

4 Attachment(s)
Quote:
Originally Posted by reddskinnfan

So, the brew fermented at 58f for 2 days, then 60f for two days, then 62 for 2 days. It's now sitting at 61f and slowing down. Haven't taken a gravity reading yet, but I'm sure it's done.

Will report final info once done.

My serving fridge (chest freezer converted to bar) failed, so I went to Best Buy today and haggled my way into a new 15 cu ft freezer for less than $300.

Working on putting it into my bar shell as we speak.

Here is a look at the shell:





Sorry for the delay, but my equipment failure was my highest priority.
Here is a few more pics...

Attachment 49310



Attachment 49311



Attachment 49312



Attachment 49313

Also, I will transfering this beer on Saturday morning, so will report on taste going into keg with dry hop.


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