Grain bill has changed some on this. I am going with all MO, because I didn't have time to get to the lhbs to get the pilsener.
I still have a few questions about this:
Just out of curiosity, how long should this age? I know bigger beers need more time, but this is pretty simple, not a very complex recipe ... not sure if that even makes a difference.
Should I bottle, or keg this. I was planning on kegging it, but I'm not sure which is best. I may do a mix. Bottle a few bottles, and keg the bulk of it ... what do you think?