Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Toward a Better Balance - Using Sugars
Reply
 
LinkBack Thread Tools
Old 08-30-2009, 03:14 PM   #1
BackAlleyBrewingCo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Toledo, OH
Posts: 86
Liked 1 Times on 1 Posts
Likes Given: 4

Default Toward a Better Balance - Using Sugars

Hi all,

Yesterday I brewed an amber/brown ale, and I overestimated my OG when putting together my hop schedule, ending up with 34 IBUs @ 1.053 OG. I had estimated an OG around 1.059, so the beer's going to come out a little more bitter than I planned.

Will adding a little brown sugar - say 3/4 lb (5 gal batch) - during fermentation have the same effect on balance as if I had hit my target OG in the first place? I know that 6 points of brown sugar will dry the beer out a more than 6 point of malt would, but will it otherwise have the same effect on the IBU/malt balance?

__________________
BackAlleyBrewingCo is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2009, 03:55 PM   #2
WorryWort
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Vancouver, BC
Posts: 741
Liked 2 Times on 2 Posts

Default

It should help. But it isn't 'the same' because it isn't just the alcohol that balances the hops, it's primarily the malty body and residual sweetness and even the driest beers have some sweetness. Because the sugar is completely fermentable it won't have the same effect.

I would try add some extract or add some malto-dextrin if you can. You can still add the sugar too. That will add body and alcohol.

__________________
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(
WorryWort is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Using your balance aekdbbop HomeBrewTalk Announcements & Feedback 5 01-05-2009 05:41 PM
Please, Help Me Balance These 2 Kegs! Evan! Bottling/Kegging 2 05-22-2008 02:17 PM
BU:GU & Balance Value Sixbillionethans Recipes/Ingredients 2 05-17-2008 04:32 AM
Ph Balance... T-SULLI Beginners Beer Brewing Forum 2 03-06-2008 10:32 PM
where's your balance? Joe028 General Techniques 3 12-29-2007 01:16 PM