So, this is mostly me ranting about my own lack of foresight. I've had a couple weeks off, so I've been brewing a bit, and man, I really didn't plan ahead.
If I brew ONE MORE BREW with CHOCOLATE MALT I'm going to jump off a building. I'm already tired of this flavor and I haven't even tasted the brews yet.
In order, this is what's cooking:
1)Indian Brown Ale clone, bottled yesterday
2)Robust Porter, bottled yesterday
3)Dunkel Rauchbier, brewed 10 days ago
4)Black Perle DIPA, brewed yesterday
5)American Brown Ale made from second runnings of the DIPA, brewed yesterday.
All of them have some form of chocolate malt as a flavor component. It makes me want to hurl.
So, ever brew with too much of the same thing?