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Old 10-10-2012, 04:08 AM   #11
Klickmania
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I'll be brewing this up either late sunday or monday after work! Gonna go to the store tomorrow after work and make the starter when I get home! Thanks a bunch fellas!



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Old 11-04-2012, 08:49 PM   #12
Klickmania
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Got this in the keg earlier today and it was pretty much spot on! I might tone the hops down a little next time but we'll see once it's cold and carbed up. Can't wait since its actually starting to feel like fall down here in SC. Now that all the winter brews are out.

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Old 11-04-2012, 08:59 PM   #13
crazyirishman34
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Give this a try I have done 3 batches of this. It has a place in my permanent rotation.

Recipe Specifications
--------------------------
Boil Size: 14.13 gal
Post Boil Volume: 13.00 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.049 SG
Estimated Color: 15.1 SRM
Estimated IBU: 23.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 87.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 10.8 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 78.7 %
1 lbs 7.9 oz Special Roast (50.0 SRM) Grain 2 7.5 %
15.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.0 %
15.9 oz Victory Malt (25.0 SRM) Grain 4 5.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.5 %
4.1 oz Honey Malt (25.0 SRM) Grain 6 1.3 %
2.41 oz Goldings, East Kent [5.40 %] - Boil 60.0 Hop 7 21.0 IBUs
1.77 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.45 oz Goldings, East Kent [5.40 %] - Boil 5.0 Hop 9 2.5 IBUs
1.8 pkg London Ale (White Labs #WLP013) [950.00 Yeast 10 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19 lbs 14.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.07 qt of water at 166.0 F 152.0 F 60 min

Sparge: Fly sparge with 10.30 gal water at 168.0 F

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