Let me try!
Liquid extract as needed.
2# 2-row (for mash/steeping in a steeping bag with the munich)
2# light munich base malt
10 oz crystal 40
2-4 oz dehusked carafa II for red color
For hops 5-6 oz. in the boil will be substantial enough so long as the majority is 20-0 min. additions. 1.5-3 oz dry hop.
Voila, instant success!
"Perhaps wisdom for me is understanding how truely small I am, and that there is no smug self centered moment of clarity when there is so much more to learn" Anthony Bourdain