smarek82

Recipes 

Looking at doing a higher end APA. Just need to know if I have too much crystal and munich? Percentage wise it looks good to me, but I just want to be sure(14% munich, 9% crystal).

I could possibly raise the 2 row and make it an IPA

OG: 1.059
FG: 1.015
IBU: 43
SRM: 7.60
ABV: 5.76%

8# 2 row
1.5# lt munich 10L
1# crystal 20
.5oz simcoe 60min
.5oz cascade 45min
.5oz ahtanum 45min
.5oz ahtanum 20min
.5oz cascade 10min
1oz cascade flameout
.5oz simcoe dry hop
Wyeast 1272 Am Ale II

Looking to do a single infusion mash for 60min holding at 151degF

Thanks

__________________
Keg 1: Coal Miner's Daugter Porter
Keg 2: Red October
Keg 3: Hopsolutely

Bottled: 1 Vienna Lagers; Erins Irish Red; Pils, Christmas Doppel, Addy's Amber Ale(competition brew), Mayden Voyage Blonde Ale

Primary:
Secondary:
Future: Something Belgian, ESB

uwmgdman

Recipes 

Sounds quite tasty. You're good on your malts.

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#######################
Primary: None
Secondary: None
Bottled: None
Drinking: Schwarzbier, Raspberry Celebration, Northern English Brown, Carty Cascade Pale Ale - Vintage 2009, Maibock Pale Ale, 1120 IPA
Next: Simcoe IPA Bohemian Pils? Classic American Pils? Robust Porter? Dunkelweizen? Blonde Ale?

jmick

Recipes 

agreed, I think you're fine on the amount of crystal and munich.

Looks tasty!

__________________
Primary:all empty
Secondary: 8/8/8 RIS, 9/9/9 Barley Wine
Kegged: Robust Porter, Oatmeal Stout, IPA, Centennial Blonde, Yooper's hoppy amber, Blue Moon Clone.
Upcoming Brews: IIPA, SMaSH, Black IPA

smarek82

Recipes 

Thanks for the input. Def appreciated.

SM

__________________
Keg 1: Coal Miner's Daugter Porter
Keg 2: Red October
Keg 3: Hopsolutely

Bottled: 1 Vienna Lagers; Erins Irish Red; Pils, Christmas Doppel, Addy's Amber Ale(competition brew), Mayden Voyage Blonde Ale

Primary:
Secondary:
Future: Something Belgian, ESB