Well, if you think that a beer needs about a week in primary, about 2 in second, and something like 3 in bottles, you've still got time. If you think it needs a really long time, then I guess you're a bit late. In Germany, of course, the Marzens are brewed in, well, in Marzen, which is about 6 months ago.
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Primary: Lager
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)
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