I'd like to have one ready by Thanksgiving time... I heard these are very sweet beers and need a long time to age out. Anyone have a partial mash recipe they'd be willing to share?
Search this forum for revvy's ginger snap ale. I made it last year at the end of November for Christmas. It was definitely drinkable that quick but much better in January so I would think if you brew now it should be pretty decent at Thanksgiving.