It was suggested in the http://www.homebrewtalk.com/f12/10-10-10-recipe-discussion-thread-hbt-anniversary-series-79107/ thread that:
Originally Posted by Brewpastor
I think we should do a full-on bugged brew for 11-11-11 (all those ones in the date remind me of little bug legs).
I've been doing some reading and it seems like bugged beers benefit from some extra aging so it might be appropriate to start some serious discussion now.
I went ahead and ordered the Wyeast 5151-PC Brettanomyces claussenii from this quarters private collection, for either 11-11-11 or some other beer.
For a recipe perhaps a kicked up version of saq'a http://www.homebrewtalk.com/f72/minstrel-sour-134999/
or since Jason did such a great job with the 10-10-10 maybe his http://www.homebrewtalk.com/f127/flanders-red-dulle-griet-114546/
It seems like there is a lot of room to play with bugged beers, you could just about bug any conventional style to come up with something interesting.
Anyone have other suggestions? Or am I too early?