Originally Posted by Stickshaker
It seems a little more "sessionable" than I like. Isn't it like under 5% abv?
Mine finished at exactly 5%.
To me, a beer is all about balance. If you add more malt to boost the fermentables, and the ABV, then you'll "lose" the wonderful bitterness and hoppiness. It'll change the whole ratio between the SG and the IBUs.
If you want a high ABV beer, then it's best to start with a recipe that will give that to you.