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-   -   Tomatoes in the beer (http://www.homebrewtalk.com/f12/tomatoes-beer-373804/)

Ostomo517 12-12-2012 08:25 PM

Tomatoes in the beer
Anyone have pointers on sanitation issues on this one?

BootsyFlanootsy 12-12-2012 10:09 PM

what?! wait? WHY?!

conneryis007 12-12-2012 10:13 PM

Is this for color, flavor or novelty?
For color i would use beet juice!
What is the purpose and recipe?

For sanitation I would just crush/puree and then lightly (or heavily depending on flavor) boil them...

GrogNerd 12-13-2012 01:35 AM

over a capelli d'angelo with a veal scallopine and some pecorino

MrNatural 12-13-2012 01:39 AM


Originally Posted by GrogNerd (Post 4677194)
over a capelli d'angelo with a veal scallopine and some pecorino

I'd tap that..............

Ostomo517 12-13-2012 02:43 AM

Its for flavor and color, puree going into primary, just wasnt sure if boiling before pureeing would be sufficient

BootsyFlanootsy 12-13-2012 05:12 PM

That reminds me, maybe this would be a good time to try that broccoli and horseradish beer I've always dreamed of making.

JohnnyO 12-13-2012 05:23 PM

After growing some heirlooms for the first time this year, I loved the smell of the tomato plants themselves. I thought about doing a lager and dry-tomato-planting a gallon or so.

CreamyGoodness 12-13-2012 05:26 PM

I dont have an advice on this one being a n00b,

but I will say I want to try the beer if you figure it out. We could taste test side by side with my okra mead.

BootsyFlanootsy 12-13-2012 05:27 PM

Just add some tomato juice to your beer when you pour it, I think you'll be WAY better off.

Personally, I think this idea is kinda not so hotso.

each his own and all that.

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