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-   -   Tomatoes in the beer (http://www.homebrewtalk.com/f12/tomatoes-beer-373804/)

Ostomo517 01-28-2013 10:41 PM

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A couple weeks left lagering. Final yield is lookin about 4.5 gallons because of the trub and tomato puree that settled to the bottom. Tasted it when moved to secondary, had nice fresh light tomato flavor, spices added to secondary so that will add more flavor. This is gonna shape up to be a smooth beer that will go down one after another after a tough busy day.

Attachment 97182

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