Getting ready:
Bad cutting job is bad:
Grain, anyone?
Mash draining:
Looking good so far:
Boil started:
Hey, those look like hops:
Me adding the Centennial @ 60 minutes:
The chiller, post use (Side note, if you don't use a chiller, you need to):
Into the fermenter you go:
9PM last night:
Today around noon:
