Quote:
Originally Posted by newkarian
How about putting some grains in an airtight container with a couple cigars or other form of tobacco and "aging" it for a while. Might impart unsmoked tobacco flavors. Then just use the tobacco flavored grain for mashing.
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This..I think....would probably be the safest way to do it...kinda like cold steeping coffee...
BK, Hermano...having been a smoker of various tobacco products most of my life I can understand where you're coming from, BUT it's not like we're dealing with a pure herb/spice, that you wanna work into your flavor profile...we're talking poisons and toxins on so many levels...
I think you have to minimize the chemicals in the tonacco as much as possible...Hey does that native american tobacco company that touts themselves as 100% pure make cigars????
If I were gonna attempt something like this, I would go for something with thye fewest adjuncts as possible...