IRmeterman

Recipes 

Hi HBTers,

I'm putting together an Imperial IPA using all amarillo hops and grains that I roasted myself. I didn't have any mid-level roasted grains on hand so I soaked some 2 row for an hour, then baked it at 250 F for ~30 mins, removed half, then baked the rest at 350F for about 20 mins. I say about because I went by flavor/moistness judgement. Hopefully, I ended up with some 40-60 lovibond toasty goodness. It sure made the kitchen smell good. Anyhow, here's the recipe. WARNING THIS HAS NOT BEEN TESTED!!!

Toasty Goodness IIPA
Target OG 1.070
72 IBU
1 tsp irish moss 15 minutes before flameout
Batch size: 5.5 gallons
Nottingham yeast (I'll pitch 2 sachets since I've had trouble with slow notty recently)

MALT:
12 lbs Gambrinus Organic 2-row
1lbs 8oz toasty goodness (from organic 2-row)

mash 1qt/lb at 152F for 60 mins
fly sparge (i usually take 45 mins- 1 hr to sparge)

HOP ADDITIONS:
75mins 1.0 oz Amarillo (9.4% aa, whole leaf)
45mins 1.0 oz Amarillo
30mins 1.0 oz Amarillo
10mins 1.0 oz Amarillo
flameout 1.0 oz Amarillo

Any comments, criticisms or praise will be happily welcomed

Yankeehillbrewer

Recipes 

Looks good. I would use S-05 instead of Notty myself. Just because It doesn't seem flocculate well enough for me.

__________________
Kegged:Kolsch,Motueka Pale Ale, Coffee Porter, 3C's IPA

Primary #1: Simcoe/Amarillo IPA
Primary #2: An experiment
Secondary:
On Deck:Stout,Pilsner

DavidSteel

Recipes 

Sounds super tasty, good luck