Toasted Malt, what to use

justflow1983 · 11-04-2009, 02:56 PM

I have a recipe that calls for Toasted Malt. Do I just toast my own? I'm an extract brewer, so I don't have regular malt sitting around but I can get some. My LHBS doesn't have any toasted malt that I can find on his site, and he's a pain to drive out to.

greeneyed · 11-04-2009, 03:08 PM

I read that you can toast your own.
Here is a link that might help.

http://www.beersmith.com/Grains/Grains/grain_76.htm

bkov · 11-04-2009, 09:47 PM

you can toast your own, or victory should be close