Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All-Grain - Toasted Brown Ale
LinkBack Thread Tools
Old 04-07-2012, 01:40 AM   #1
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Monroe, WI
Posts: 1
Default All-Grain - Toasted Brown Ale

7 lbs maris otter
1 lb victory
1 lb crystal 80
1 lb munich
1/2 lb carapils
6 oz chocolate

added 2 tsp gypsum to 3 gallons @ 165 F
Mash in temp was 160 F

Mash for 60 min in converted 5 gallon Igloo mash tun

1.5 oz willamette 60 min boil
.5 oz willamette last 20 min of boil


Let me know what you think of the build...

I'll post how the beer goes

I made a similar brown ale but on the last one I toasted 1 lb of the base malt in my oven instead of using the victory malt. Also my last brown didn't have any munich malt in it. Otherwise the build was the same and the ale was great. Nutty and toasty, good malt to it.

schutz is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Ocmulgee Brown Ale maconmatt American Ale 0 06-22-2011 09:10 PM
All-Grain - Tunisian Brown MattHollingsworth American Ale 2 05-18-2011 11:36 AM
Partial - Maple Nut Brown Ale binaryc0de American Ale 5 07-29-2010 08:47 PM
All-Grain - Texas Brown ale radtek American Ale 2 04-29-2009 08:39 PM
Altered McDole Brown Ale (India Brown) - AG PseudoChef American Ale 0 03-04-2008 05:27 PM

Newest Threads