breweringbeaz
Well-Known Member
- Joined
- Nov 16, 2012
- Messages
- 172
- Reaction score
- 6
Working on a pumpkin Saison recipe to brew this weekend.
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
brewing with pumpkin and spices. Recipe is designed after reading over other recipes
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
brewing with pumpkin and spices. Recipe is designed after reading over other recipes
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash for 90 minutes
3 cloves 10 min
3 cinnamon sticks 10
3 teaspoons nutmeg
Hops
1 oz stryian golding (60 min)
.5 saaz 10 min
Yeast 3711
