Tinkering with a porter recipe
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I'm starting with a recipe for Summit's Great Northern Porter (extract with specialty grains):
8oz pale malt
8 oz black malt
8 oz choc malt
12 oz dark crystal
4lb amber DME
6 AAU Styrian Goldings 60m
3 AAU Styrian Goldings 5m
Pitch Swedish Ale Yeast
How does this sound for a tinkering? NOTE: 3 GALLON BATCH
4.5 lb amber LME
6.5 oz pale malt
7 oz choc malt
6 oz black malt
9.5 oz dark crystal
.5 oz magnum 60m
1 oz Styrian Goldings 5m
Pitch S-04
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Primary: Cascade/Amarillo IPA
Last edited by craven_morhead; 07-01-2009 at 12:17 AM.
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