IBU for that style is 20-30, yours is at 29.4 which is on the high side of the range. Don't use Biscuit and Caramel Malt, replace with more munich or vienna. You'll get more of a pale ale type beer flavor with those and you don't want that in this style. I would change the hop additions to 1 oz @ 60 min, .5 oz @15 min and .5 oz @ 0 min. I not saying that it wouldn't be good, it just wouldn't be authentic. If that's what you want then go for it.