Pretty much everybody loved this beer last year. It's sort of a Franziskaner clone with kiwi added to compliment the banana flavor from the yeast.
Franzis Scott Ki-Wheat
6.75# White wheat
2#. Acid malt
1.25# Red wheat
1.25# Ger pils
1oz Hallertau @60
.25oz each Perle & Spalt @20
4# peeled, cubes kiwis in secondary--rack to tertiary or bottle/keg once kiwis turn white
Gonna brew next month to get it ready for Spring Break Cheers!
*brewed originally as AHS PM clone kit, so this is converted from extract kit. I don't like a complicated grain bill, but this did produce a very popular beer