Hey guys. So, I am looking to brew a three gallon Duvel clone based on the recipe from http://www.brew365.com/beer_duvel.php. Basically I was thinking I'll use about 8 1/2 lbs malt, some candi sugar (though the recipe calls for syrup, but oh well), and I was wondering how to modify the hop bill.
The recipe calls for:
1.5 oz - Styrian Goldings (75 min.)
1 oz - Saaz (15 min.)
1/2 oz - Saaz (1 min.)
Any suggestions on how to modify this?