Thoughts on our Irish Red recipe?
This will be our first AG effort, hopefully this weekend.
7 pounds UK 2-row pale malt
2 pounds crystal malt (40L)
1 pound wheat malt
.25 pounds flaked barley
.06 pounds chocolate malt
.25 ounce Fuggles (60 mins)
1.50 ounce East Kent Goldings (30 mins)
.25 teaspoon Irish Moss (20 mins)
.50 ounce EKG (flameout)
Irish ale yeast (Wyeast 1084?)
I was thinking of maybe substituting Munich for the wheat malt?
Bottled: Blonde Ale, Urca Vanilla Bourbon Porter, Kiwi IPA
Up next: Spotted Cow Clone, another batch of Kiwi IPA