Going to brew a Hefe tomorrow afternoon. Here is what I have on hand. Mind you I woould of definatley bought all Belgian grains if I had bought stuff just to do this, but I am doing it with grains that I had left from other beers.
2.5lbs Am 2-Row
1.5lbs Am Wheat
1 lb Light DME
2.5lbs Wheat DME
.25 crystal 40L
.5 Tettnanger (60)
.5 Tettnanger (30)
.5 Tettnanger (10)
Wyeast 3068 (1qt starter) I will ferment it on the warmer side 68-70.
I have come up with these #s from this
So how does it look to you guys?