bbrim

Recipes 

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.14 %
Bitterness: 41.0 IBU Calories: 231 cal/pint
Est Color: 13.4 SRM



15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.49 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.64 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.64 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.82 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.41 %


0.50 oz Saaz [5.80 %] (60 min) (First Wort Hop) Hops 5.9 IBU
1.50 oz Cluster [7.80 %] (60 min) Hops 21.5 IBU
0.50 oz Glacier [6.00 %] (60 min) (First Wort Hop) Hops 6.1 IBU
0.50 oz Glacier [6.00 %] (15 min) Hops 2.7 IBU
0.50 oz Saaz [5.80 %] (15 min) Hops 2.6 IBU
0.50 oz Glacier [6.00 %] (5 min) Hops 1.1 IBU
0.50 oz Saaz [5.80 %] (5 min) Hops 1.1 IBU


1.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Cpt_Kirks

Recipes 

Nice. I am assuming that is a 10 gallon batch, or your efficiency is kinda low.

I brewed an Amber Ale Saturday that is similar (6 gallon):

10.0lbs Pils Malt
1.00lbs Vienna
1.00lbs Crystal 60L
1.00lbs Flaked Corn
0.50lbs Corn Sugar

US-05

Sterling and Saaz

OG 1.056

It is quietly bubbling away at 60*F.

bbrim

Recipes 

Yeah 10 Gallons, I hit 81% on this one.

Bjornbrewer

Recipes 

Any reason why you FWH and have 15 min additions? I'm a rookie when it comes to FWH, but I would think you would just move all 20, 15 min additons to FWH.

You might want to replace the black patent with chocolate...The BP could be too harsh for this beer.

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bbrim

Recipes 

I'm trying to keep the BP in small enough a quantity that it makes no noticible impression on the flavor. As I understand FWH and late additions affect the hops differently, I'm not 100% sure myself.