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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Thomas Jefferson Ale
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Old 04-30-2014, 12:36 AM   #51
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Location: Cardiff, Wales
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Just redoing that stronger recipe in gallons and so...

For 135 gallons (typical household batch of the day) and assuming a brewhouse efficiency of 70%

618lb of malts (you probably want a slightly darker pale malt or chuck in some brown malt)
18lb of Goldings
3 hour boil

Your lowest attenuation yeast (65% aprox.) should give you at least
OG 1.122, FG 1.043, 10.4% ABV, 126 IBU


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