If they are a little "stale" just toast them on a cookie sheet in the oven (400) for a short time. I've done that before with good results, as long as their not rancid... I doubt these would be. FWIW... Storing grains in the freezer isn't the best way to preserve them. Cool & Dry and airtight.
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
Last edited by hamiltont; 05-07-2009 at 09:44 PM.
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