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09-21-2008, 09:25 PM
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#1
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Feedback Score: 1 reviews
Join Date: Sep 2008
Location: Akron, OH
Posts: 11
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Theobroma
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Posted this on another home brew forum as well... sorry if anyone reads both forums.
Just sampled the limited quantity Dogfish Head "Theobroma"... very impressive! It's probably too early for anyone to have a clone recipe but I thought I would put the feeler out... anyone have a recipe for something similar?
According to the Dogfish Head documentation it's brewed with:
- Honey
- Ancho Chilies
- Ground Annatto
- Soconusco Cocoa Nibs
- Cocoa Powder
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10-23-2008, 05:55 PM
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#2
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Join Date: May 2008
Location: Oakland, California
Posts: 1,416
Liked 14 Times on 11 Posts
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bumpity bump. I'd really like to see someone take a stab at this one.
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10-23-2008, 05:58 PM
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#3
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Central PA
Posts: 5,199
Liked 4 Times on 4 Posts
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That would be a rough one to try and figure out. I'd normally be game for a recipe challenge, but that one could come out very badly. I'd personally look up Brew_Pastor's chili ale recipe (can't recall the name atm) and then use that as a starting point. Is this a sweeter type ale? What about the hops?
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10-23-2008, 07:30 PM
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#4
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Join Date: Dec 2006
Location: Boulder, CO
Posts: 1,269
Liked 7 Times on 4 Posts
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I tried this at a Dogfish tasting after GABF, I gotta say, it was light colored, slight hint of chiles, but I didn't get any chocolate and didn't really like it.
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10-23-2008, 07:50 PM
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#5
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Join Date: Aug 2008
Location: Boulder, CO
Posts: 409
Liked 3 Times on 3 Posts Likes Given: 5
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Quote:
Originally Posted by ColoradoXJ13
I tried this at a Dogfish tasting after GABF, I gotta say, it was light colored, slight hint of chiles, but I didn't get any chocolate and didn't really like it.
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I was there too and I quite enjoyed it.
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Originally Posted by chefmike
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10-23-2008, 10:04 PM
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#6
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Feedback Score: 1 reviews
Join Date: Sep 2008
Location: Akron, OH
Posts: 11
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Agree on the light color and subtle taste of the chilies. Disagree on the Cacoa - thought it came through pretty well.
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10-23-2008, 10:05 PM
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#7
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Spokane, WA
Posts: 257
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I too had this at GABF and I thought it was very mild, if you didn't tell me there were chiles or cocoa in it, I would have never known.
I have a feeling this is a low gravity mead more or less with VERY light adjunct spicing.
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06-01-2009, 04:48 PM
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#8
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Internet Bartender
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Join Date: May 2009
Location: Madison, WI
Posts: 5,892
Liked 255 Times on 206 Posts Likes Given: 175
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I had some of this too in Madison last fall. I thought it was great but unfortunaty it disappeared from the shelves very fast. Does anyone have a clone recipe yet or know if Dogfish Head is planning on making another batch?
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07-21-2009, 02:41 AM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Fort Smith
Posts: 637
Liked 6 Times on 5 Posts
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Quote:
Originally Posted by MeatyPortion
I had some of this too in Madison last fall. I thought it was great but unfortunaty it disappeared from the shelves very fast. Does anyone have a clone recipe yet or know if Dogfish Head is planning on making another batch?
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The next batch has been released as someone I know from PA bought a couple of bottles today.
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07-23-2009, 05:03 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Fort Smith
Posts: 637
Liked 6 Times on 5 Posts
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Little place in town just got 12 in and I got the first bottle! I cant wait to try this.
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