I've been creeping into the 'Hophead' territory lately....just had a Stone IPA and it was freakin awesome...so good
I was thinking of brewing a porter next but F that....it's 10gallons of IPA baby
EDIT: this is a minor PUI
I always kind of liked hoppy beers until I had Flying Fish HopFish. Ever since then, hop it up!
Definitely dry hop with the cascade, such a great aroma.
Until the weather cools down a bit.... IPA's for me too!!
can't resist seconding the Professor; dry hopping with cascade is what heaven MUST smell like. Perfect finish for an IPA.
See MrMalty.com for the late hop addition/whirlpooling article. It'll really help with aroma!
got a recipe you are going to use?