Brewers,
I just wanted to re-post a recipe that I found while searching for a Terrapin Hop Karma clone. All credit is due to marc06. It's his recipe, but I wanted to re-post and share. If you're a fan of this beer I highly recommend. I think the style fits perfectly with the weather as it cools off. Great hybrid type beer. The only difference I can tell between this recipe and the real deal is a small difference in mouthfeel. The Terrapin version seems just a tad thicker. Thoughts? Enjoy!
I used some washed Notty I had on hand instead of the Wyeast 1272 that marc06 has below.
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 7.88 gal
Estimated OG: 1.059 SG
Estimated Color: 20.7 SRM
Estimated IBU: 67.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.50 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 67.38 %
1.25 lb Munich II (Weyermann) (8.5 SRM) Grain 8.87 %
1.25 lb Victory Malt (25.0 SRM) Grain 8.87 %
0.75 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.32 %
0.60 lb Special Roast (50.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.55 %
0.25 lb Chocolate (Briess) (350.0 SRM) Grain 1.77 %
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 Hops -
1.00 oz Nugget [13.00 %] (60 min) Hops 36.4 IBU
0.50 oz Chinook [11.50 %] (30 min) Hops 12.4 IBU
0.65 oz Centennial [10.00 %] (20 min) Hops 11.0 IBU
0.75 oz Centennial [10.00 %] (10 min) Hops 7.6 IBU
0.75 oz Williamette [4.80 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.10 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.15 qt of water at 162.8 F 153.0 F
Terrapin Hop Karma (India Brown Ale)
Linear Mode
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