passedpawn

Recipes 

I knew that was coming

Hooch? You be the judge. Way too much work and time in this to make that conclusion. I sure wouldn't call it a beer though. Maybe a wine.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

passedpawn

Recipes 

Only the coconut meat went in there... no shell.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

passedpawn

Recipes 

Homemade. It's a 2.5g "Montana Jar" from Target. I drilled out the lid, which has an integrated silicone seal, and added a rubber grommet and airlock. The nice big opening is perfect for adding/removing large chunky stuff like pineapple.

I'll probably do a write-up on making one soon in DIY. Less than $20.

[edit]

http://www.homebrewtalk.com/f51/2-1-2-gallon-montana-jar-fermenter-200328/#post2332670

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

passedpawn

Recipes 

Yes, attempted to prime with honey. The pic of the finished product is only 1 week old in bottle, with very little carbonation.

Character might change in the next few weeks. I'll update this thread if that happens.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

olllllo

Recipes 

Why are they imprisoning pineapples?

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passedpawn

Recipes 

Bit of detail here: http://www.homebrewtalk.com/f51/2-1-2-gallon-montana-jar-fermenter-200328/#post2332670

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Revvy

Recipes 

Prosted on the other thread!

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devilishprune

Recipes 

I love the added pineapple hanger on the airlock. Sounds interesting and good!

the_Roqk

Recipes 

What's the ABV of this pruno wine? Someone posted that it was a low alcohol drink. BTW like the idea of the fermentor. Cool!

Will319

Recipes 

About how long does this hooch take to finish fermenting? and when is it drinkable, am I right to think the bottles are primed with honey?