and it was actually fermented for 28 days its just after 14 I moved it in from being dry hopped with sterling and on to the nugget
This beer has tons of head still, but the flavor has progressed very nice, it when from hoppy with tons of alcohol, to more of like a whiskey flavor, a great beer to sip on
I'm finding it hard to believe that this beer is even palatable with an FG of 1.080
525 IBUs and your tongue hasn't melted off yet? I was thinking this recipe was a joke/satire until I saw the photo...
Well if you made it and like it, it was worth the effort!
looks pretty nasty to me! You have a lot of sugars and honey in there and then used champagne yeast?? Is there any balance at all to this brew?