So I was wandering around the internets trying to learn about alpha acids and beta acids. I get that AAs are what makes hops bitter, but I'm still unsure what beta acids are for. In my wanderings I came across something called "Teamaker Hops". It's supposed to be a type of hop that is low on AA (~1%) but high in BA, so you can make a hop tea without the bite.
My question is, where do I get some and has anyone tried using them as aroma hops/dry hops? I'm a bit skeptical on their existence since all of the pages that come up regarding Teamaker seem to be clones of the same news article.