 |
|
04-03-2006, 02:28 PM
|
#11
|
|
Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Pendleton, SC USA
Posts: 476
Liked 3 Times on 3 Posts
|
Quote:
|
Originally Posted by Tony
Oh you mean some of that ole southern sweet iced tea! Man that stuff can be SWEET for sure. Brings back memories.
|
Mine isn't as sweet as some. But, I do put 1 cup of sugar to one gallon of tea. And that's plenty sweet for me!
|
|
|
04-03-2006, 04:30 PM
|
#12
|
|
Feedback Score: 0 reviews
Join Date: Feb 2006
Posts: 2,004
Liked 1 Times on 1 Posts Likes Given: 129
|
It would seem to me that when boiling the tea bags to sanitize, you would lose a majority of the tea flavor.
|
|
|
04-03-2006, 04:31 PM
|
#13
|
|
Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 58 Times on 54 Posts Likes Given: 1
|
Quote:
|
Originally Posted by Bopper359
It would seem to me that when boiling the tea bags to sanitize, you would lose a majority of the tea flavor.
|
Steep after the boil. 
__________________
HB Bill
|
|
|
04-03-2006, 04:36 PM
|
#14
|
|
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Manhattan, KS
Posts: 2,019
Liked 5 Times on 5 Posts
|
Papazian has a recipe for a beer with tea in it in TCJOHB.
__________________
Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale
|
|
|
02-11-2007, 05:00 PM
|
#15
|
|
Can't wait to go AG...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Reading, MA
Posts: 863
Liked 1 Times on 1 Posts
|
Has anyone tried this yet? I have a box of Tazo Chai tea concentrate that I'd like to use in a brew, not sure what style of beer to match it with first of all, and secondly not sure when to try adding it -- it is pre-sweetened and very sweet. Thanks for any ideas, pointers, or feedback.
__________________
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)
|
|
|
02-11-2007, 05:15 PM
|
#16
|
|
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Boston, MA
Posts: 220
|
Ok, sorry in advance for going off-topic but... Brewby, my Beer, that is an awesome name! I can only assume you're a big Monk fan?
-Ben
__________________
Samuel Waterston Beer Co.
Allston, MA
Thinking About: Strawberries and Cream Ale
Primary Fermenter: Nuthin...
Secondary Fermenter:"C-4 IPA!", American Wheat
Conditioning: 4 C's IPA
Drinkin': 4 C's American Pale Ale
|
|
|
02-19-2007, 06:41 PM
|
#17
|
|
Can't wait to go AG...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Reading, MA
Posts: 863
Liked 1 Times on 1 Posts
|
Just saw that Portsmouth or Smuttynose (can't remember which) had a chai tea porter they served at the Boston Extreme Beer Fest last weekend -- did anyone go and better yet, remember tasting that offering?
__________________
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)
|
|
|
02-19-2007, 08:54 PM
|
#18
|
|
Bloody John Roberts
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
Liked 4 Times on 4 Posts
|
Crack open a bottle, pour it in a glass, open the tea bag (earl grey or something) and do it like making an iced tea. Then see what you get. Should give you somewhat of an idea.
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
|
|
|
02-19-2007, 11:03 PM
|
#19
|
|
Feedback Score: 0 reviews
Join Date: Jan 2007
Posts: 9
|
I am actually drinking a tea brew as I write this reply. I planned on brewing an Octoberfest(extract) last month and realized the kit I purchased was short on the grains. Thus, after some consternation, I went through the cupboards, found some flavored teas and steeped those tea bags(10-12) for about 20-30 minutes inlieu of grains. The final product is basically flavored Lipton's with a kick; not my cup of "tea", but much better than a Budlite, or some other watered down crap. SWMBO wants me to run out and buy a lemon to plop on top of every glass, but I refuse to combine fruit and my homebrew..
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|